Our online receipes contains links to allergy suitable recipes including gluten free cookies, egg free cookies and vegan cookies.
The products included in the tin contain the following ingredients:
Fondant Icing: Sugar, Glucose, Corn Starch, Tapioca Starch, Partially Hydrogenated Vegetable Oil, E413, E422, Xanthan Gum, Cellulose, Food Flavour: Vanillin Flavour, Preservatives: E202, Regulator of Acidity: E330
Edible Pens: Water, Humectant (Glycerol), Acidity Regulator (Citric Acid), Stabiliser (Gum Arabic), Colours (E102, E110, E120, E129, E133)
Warning: E110 (Sunset Yellow), E102 (Tartrazine) and E129 (Allura Red) may have an adverse effect on activity and attention in children.
Contains Gluten: No
Contains Wheat: No
Contains Egg: No
Contains Nuts: This kit does not actively contain nuts but may be made in a factory that handles nuts.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
The main cookie recipe provided in the booklet does contain gluten, wheat and eggs but we provide a link to alternative recipe options suitable for different allergies and intolerances.