The Instruction Booklet contains links to allergy suitable recipes including gluten free cookies, egg free cookies and vegan cookies.
The products included in the tin contain the following ingredients:
Fondant Icing: Sugar, Glucose, Corn Starch, Tapioca Starch, Partially Hydrogenated Vegetable Oil, E413, E422, Xanthan Gum, Cellulose, Food Flavour: Vanillin Flavour, Preservatives: E202, Regulator of Acidity: E330
Black Food Colouring: Sorbitol, Water, Glycerol, Potassium Sorbate, Carboxymethylcellulose Sodium, E123, E110, E133, E102
Red Food Colouring: Sorbitol, Water, Glycerol, Potassium Sorbate, Carboxymethylcellulose Sodium, E124, E110
Green Food Colouring: Sorbitol, Water, Glycerol, Potassium Sorbate, Carboxymethylcellulose Sodium, E133, E102
Gold Water Activated Paint: Mica, E172, E414, E330, Water
Warning: E110 (Sunshine Yellow), E124 (Ponceau 4R) and E102 (Tartrazine) may have an adverse effect on activity and attention in children.
The products in the tin are suitable for the following:
Contains Gluten: No
Contains Wheat: No
Contains Egg: No
Contains Nuts:. This kit does not actively contain nuts but may be made in a factory that handles nuts.
Suitable for Vegetarians: Yes
Suitable for Vegans: No (unless you choose not to use the sprinkles provided)
The main cookie recipe provided in the booklet does contain gluten, wheat and eggs but we provide a link to alternative recipe options suitable for different allergies and intolerances.